Acclimatising Champagne
19 September, 2024
Champagne houses have been grappling with volatile weather conditions for some years, and are carefully considering how best to mitigate the effects in the vineyard and the cellar.
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Danil Nevsky and Laura Grassulini
Is the golden era of cocktail competitions over?
Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions – and what comes next
